Hú Jì Guō Tiē (Tiandong Road Store)
小吃快餐 · ⭐ 3.7
Stall 124, Caoxi Market, No. 93, Yicun, Caoxi South Residential Area, Tian Dong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 124, Caoxi Market, No. 93, Yicun, Caoxi South Residential Area, Tian Dong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Salty Tofu Pudding, Big King Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall 124, Caoxi Market, No. 93, Yicun, Caoxi South Residential Area, Tian Dong Road
- Popular dishes: Eight Treasure Porridge, Salty Tofu Pudding, Big King Potstickers, Special Ground Breakfast Soy Milk, Pan-fried Bun
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Big King PotstickersA traditional Chinese dumpling made with pork and cabbage, pan-fried until crispy on the bottom and juicy inside.
Special Ground Breakfast Soy MilkMade from premium soybeans using traditional stone grinding, this breakfast soy milk is smooth, nutritious, and perfect for a healthy morning start.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.