Han Xiao Yue Steak & Grill Unlimited Refills (Tianfu Day City Branch)
自助餐 · ⭐ 4.6
5th Floor, Building A, Tianfu Dayuecheng, Xingkang 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A, Tianfu Dayuecheng, Xingkang 3rd Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick Sliced King Oyster Mushroom, Thick Black Pepper Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: 5th Floor, Building A, Tianfu Dayuecheng, Xingkang 3rd Street
- Popular dishes: Thick-cut Pork Belly, Thick Sliced King Oyster Mushroom, Thick Black Pepper Steak, Original Flavor Shrimp, Cumin Roasted Pork Belly
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick Sliced King Oyster MushroomThickly sliced king oyster mushrooms are marinated and pan-seared until golden and tender, preserving their umami flavor and crisp texture.
Thick Black Pepper SteakA premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
Original Flavor ShrimpOriginal flavor shrimp is a dish primarily made with fresh shrimp, prepared simply to preserve the shrimp's natural taste. After cleaning, the shrimp are directly cooked without excessive seasonings, showcasing the inherent freshness and tenderness of the shrimp meat.
Cumin Roasted Pork BellyA Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Szechuan Beef with SanshoA spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Crispy Pork BellyA Chinese dish featuring marinated pork belly pan-fried until the skin is crispy and golden, with tender, flavorful meat inside.
Sichuan Pepper BeefTender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
Corner-cut Fresh BeefFresh beef cut into small angular pieces, marinated and stir-fried quickly to retain tenderness, seasoned with garlic, ginger, and scallions.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.