Yang Xian Sen • Whole Roast Lamb • Roast Lamb Leg • Lamb Ribs (Renhe Store)
Barbecue · ⭐ 3.7
No. 62 and No. 64, Helong 7th Road, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 and No. 64, Helong 7th Road, Renhe Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Grassland Roast Whole Lamb, Dry Pot Pig Tails, Freshly Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 62 and No. 64, Helong 7th Road, Renhe Town
- Popular dishes: Inner Mongolia Grassland Roast Whole Lamb, Dry Pot Pig Tails, Freshly Cut Lamb Ribs, Fresh Eggs, Charcoal-Grilled Lamb Rack
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Dishes
Inner Mongolia Grassland Roast Whole LambSelected lamb from Inner Mongolia grasslands, whole lamb marinated and slow-roasted over traditional charcoal. Crispy golden skin, tender juicy meat with rich grass and charcoal aroma.
Dry Pot Pig TailsA spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
Freshly Cut Lamb RibsFreshly cut lamb ribs made from high-quality lamb, hand-sliced to preserve natural flavor. Tender meat with clear texture, ideal for grilling or pan-frying, highlighting the pure essence of lamb.
Fresh EggsA simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
Charcoal-Grilled Lamb RackPremium lamb racks marinated and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
White Pepper Stir-Fried Mountain Stream FishWhite pepper stir-fried mountain stream fish is a dish made primarily with mountain stream fish, paired with white peppers, ginger, and garlic, quickly stir-fried. The fish is tender, the white pepper adds a light spicy aroma, resulting in a fresh and crisp taste.