Fen Zhi Liang Pin Rice Noodles · Fast Food · Snacks (Xiegang Store)
小吃快餐 · ⭐ 4.5
Adjacent to Guireniao, Taifa Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Guireniao, Taifa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Mashed Potato and Minced Pork Noodles, Stir-Fried Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: Adjacent to Guireniao, Taifa Street
- Popular dishes: Cold-mixed Tofu Noodles, Mashed Potato and Minced Pork Noodles, Stir-Fried Beef Rice, Boneless Pork Rice Bowl, Signature Pork Knuckle Fresh Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Mashed Potato and Minced Pork NoodlesMashed potato mixed with minced pork is tossed with rice noodles, creating a rich, comforting dish with a smooth texture and savory flavor.
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Boneless Pork Rice BowlA Chinese dish featuring tender, boneless pork served over steamed rice, often seasoned with soy sauce and spices.
Signature Pork Knuckle Fresh NoodlesMade with pork knuckle broth and fresh rice noodles, this dish features a clear, aromatic soup with rich bone flavor. Main ingredients include pork knuckle and fresh rice noodles, simmered slowly for hours.
Authentic Signature Pork Rice NoodlesA traditional Hunan dish made with fresh pork and rice noodles, slow-cooked in a secret-spiced broth for rich flavor and tender meat.
Pork Knuckle Double-Noodle Rice NoodlesA Chinese dish featuring pork knuckle broth served with two types of rice noodles, offering a rich, savory flavor and tender texture.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
Spicy Pig's Head RiceSpicy pig's head meat served over steamed rice, seasoned with chili and spices for a bold, savory flavor.