Jinyuan Bun Shop
小吃快餐 · ⭐ 3.7
South Gate of Jinfuyuan Agricultural Market, East Side of Haijing 7th Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Jinfuyuan Agricultural Market, East Side of Haijing 7th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage and Carrot Noodle Roll, Eggplant with Green Pepper Stuffed, Fennel Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: South Gate of Jinfuyuan Agricultural Market, East Side of Haijing 7th Road
- Popular dishes: Chinese Cabbage and Carrot Noodle Roll, Eggplant with Green Pepper Stuffed, Fennel Egg Dumplings, 萝卜粉丝包, Zucchini and Egg Dumplings
China trip · China travel
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Dishes
Chinese Cabbage and Carrot Noodle RollChinese cabbage and carrot noodle roll is a Chinese dish made with Chinese cabbage, carrots, and noodles, wrapped in a dough and steamed. It has a rich texture and delicious taste.
Eggplant with Green Pepper StuffedEggplant and chili包 is a dish featuring eggplant and chili peppers as main ingredients. Sliced eggplant is wrapped around seedless chili peppers, seasoned with salt, soy sauce, garlic, and other seasonings, then steamed or pan-fried to blend flavors.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Zucchini and Egg DumplingsWest Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
Leek DumplingsLeek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.