Tui Xia Hai Thai Restaurant (Nanbai NGS Branch)
Southeast Asian cuisine · ⭐ 4.0
No. 98 Dongda Road, Nanguo Shopping Mall · NGS, 4th Floor, Unit L4B-20A, Thai Cuisine Restaurant 'Tui Xia Hai'
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Dongda Road, Nanguo Shopping Mall · NGS, 4th Floor, Unit L4B-20A, Thai Cuisine Restaurant 'Tui Xia Hai'. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Seafood Fried Rice, Curried Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 98 Dongda Road, Nanguo Shopping Mall · NGS, 4th Floor, Unit L4B-20A, Thai Cuisine Restaurant 'Tui Xia Hai'
- Popular dishes: Tom Yum Soup, Curry Seafood Fried Rice, Curried Shrimp, Thai Stir-Fried Water Spinach, Thai Beef Shank Stew
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Seafood Fried RiceCurry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Thai Beef Shank StewA flavorful Thai-style stew made with beef brisket and aromatic herbs, simmered until tender in a tangy-spicy broth.
Thai Lemongrass Grilled ChickenThai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Lemongrass Grilled Pork Neck with Crispy Belly RollLemongrass-marinated pork neck grilled over charcoal, served with crispy belly roll. The meat is tender and juicy with a fragrant aroma, while the belly roll is steamed and crispy, offering a rich texture contrast.
Lemongrass Pork Neck MeatLemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.