Xiao Yi Private Kitchen (Bixiu Road Branch)
小吃快餐 · ⭐ 3.7
Opposite the South Gate of Jinse Huating, Bixiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Jinse Huating, Bixiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Flower-shaped Cake, Coffee, Chicken Wing Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the South Gate of Jinse Huating, Bixiu Road
- Popular dishes: Three-Flavor Flower-shaped Cake, Coffee, Chicken Wing Rice Roll, Signature Sea Bottom Treasure Milk Tea Flavor, Spicy Chicken Feet
China trip · China travel
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Dishes
Three-Flavor Flower-shaped CakeA delicate Chinese dessert made by combining three different flavored cakes into a flower shape, typically using glutinous rice flour, red bean paste, lotus seed paste, and sesame, steamed to perfection.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Chicken Wing Rice RollA creative Chinese dish featuring boneless chicken wings stuffed with seasoned rice and vegetables, steamed to perfection for a flavorful bite.
Signature Sea Bottom Treasure Milk Tea FlavorMade from premium tea base blended with fresh milk and syrup, featuring sea treasure flavor particles. Smooth, sweet, and rich in dairy aroma with a unique marine taste.
Spicy Chicken FeetDelicious chicken feet simmered in spicy sauce with aromatic spices, tender and flavorful.
Boneless Chicken Feet with Wood Ear MushroomsBoneless chicken feet and dried wood ear mushrooms are blanched and mixed with seasonings to create a cold dish. Main ingredients include boneless chicken claws and dried wood ear mushrooms, offering a crisp texture and fresh flavor.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Sweet Potato CakeA traditional snack made from mashed sweet potatoes mixed with glutinous rice flour and sugar, shaped into small cakes and pan-fried until crispy outside and soft inside.
Purple Sweet Potato Tapioca Water Chestnut CakeMade from purple sweet potato, tapioca pearls, and water chestnuts, steamed to perfection. Soft, chewy, and naturally sweet with a fragrant purple sweet potato aroma and crisp texture from water chestnuts.
Red Bean Coconut Layered Tapioca CakeA traditional Cantonese dessert made by layering red bean paste and coconut milk in tapioca flour, steamed to create a soft, sweet, and fragrant layered cake.- Mugwort Coconut Layer CakeA traditional dessert made by layering mugwort juice and coconut milk, steamed to create a soft, fragrant, and sweet layered cake.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.