Xiangxiang Lu · Grilled Fish Barbecue (Headquarters)
Sichuan cuisine · ⭐ 4.8
Beside Kindergarten Garage, Zone B, Ronghui Hot Spring City, Qingxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Kindergarten Garage, Zone B, Ronghui Hot Spring City, Qingxi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Small Hot Pot, Chopped Chili Braised Brain, Steamed Crucian Carp with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Beside Kindergarten Garage, Zone B, Ronghui Hot Spring City, Qingxi Road
- Popular dishes: Wanzhou Small Hot Pot, Chopped Chili Braised Brain, Steamed Crucian Carp with Chopped Chili, Signature Large Shrimp, Pickled Pepper Fish Balls
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Dishes
Wanzhou Small Hot PotA spicy and fragrant hot pot from Wanzhou, Chongqing, featuring beef, tripe, and vegetables in a rich, numbing broth.
Chopped Chili Braised BrainA Sichuan dish made by slow-cooking pig brain with chopped chili and fermented bean paste, resulting in a rich, spicy, and tender texture.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted FrogGrilled frog is made from fresh frog meat, marinated and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce that delivers a unique flavor.
Scallion and Ginger Stir-fried ClamsA dish of fresh clams stir-fried with scallions and ginger, delivering a savory and aromatic flavor.
Garlic Shrimp with Vermicelli and Enoki MushroomsClean the enoki mushrooms and blanch them, soak the vermicelli in warm water until soft, stir-fry garlic until fragrant, then mix with enoki mushrooms and vermicelli, add seasonings and steam until cooked.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Golden Garlic CrawfishGolden garlic-style crayfish made with fresh crayfish, stir-fried with abundant garlic, scallions, and ginger. Yellow butter or oil adds a golden hue, enhancing aroma and texture. Tender shrimp meat with rich garlic flavor and appealing color.