Jiu Hao Canteen (Jinshan Xinhua Du Store)
小吃快餐 · ⭐ 3.7
No. 589, Jinshan Avenue, Xinhuadu Hengsheng Center, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589, Jinshan Avenue, Xinhuadu Hengsheng Center, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Potato and Eggplant, Preserved Mustard Greens Stir-Fried with Green Beans, Stir-fried Napa cabbage with pork cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 589, Jinshan Avenue, Xinhuadu Hengsheng Center, 1st Floor
- Popular dishes: Stewed Potato and Eggplant, Preserved Mustard Greens Stir-Fried with Green Beans, Stir-fried Napa cabbage with pork cracklings, Fried Pork Crumbs Stir-fried with Lettuce, Stir-Fried Pumpkin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Preserved Mustard Greens Stir-Fried with Green BeansPreserved mustard greens and green beans stir-fried together, creating a savory and satisfying dish.
Stir-fried Napa cabbage with pork cracklingsOil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
Fried Pork Crumbs Stir-fried with LettuceA classic Chinese home-style dish made by stir-frying crispy pork cracklings with fresh lettuce, resulting in a savory and crunchy texture.
Stir-Fried PumpkinA simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Black Pepper Chicken CutletGrilled chicken thigh served with a rich black pepper sauce, offering a savory and aromatic flavor.