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Hanmidah Korean Fried Chicken & Beer · Army Stew (Dongmen Branch)

韩式料理 · ⭐ 4.0

Unit 612B, Level 6, Sun Plaza, No. 2001 Jiefang Road

Dishes

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  Energy-Packed Lemon Tea

  Fresh lemon slices and high-quality black tea are combined with honey and ice, prepared by cold soaking or brewing. Refreshing sweet-and-sour taste, rich in vitamin C, invigorating and refreshing.
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  Xing Ramen

  A Chinese noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
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  Boneless Fried Chicken Salad

  Boneless fried chicken salad features crispy battered chicken breast served over fresh greens with a tangy dressing.
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  Boneless Chicken

  Boneless chicken is a dish primarily made with boneless chicken thighs or breasts, cooked by frying, frying, grilling, or boiling after marinating. Seasonings such as soy sauce, cooking wine, ginger, and garlic are commonly added during preparation to enhance flavor, and some recipes coat the meat in starch or flour to improve texture.
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  Boneless Chicken Garden Salad

  A fresh salad featuring boneless chicken breast and seasonal vegetables like lettuce, tomato, cucumber, and avocado, dressed with a light vinaigrette or lemon-olive oil dressing.
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  Kimchi Beef Jjigae

  A Korean-style stew made with spicy kimchi, beef slices, and vegetables, simmered to create a rich, flavorful dish.
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  Grilled Meat Stone Pot Rice

  Grilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  Cheese Chicken Wings

  Cheese chicken wings are made by frying marinated chicken wings and topping them with melted cheese for a rich, savory flavor.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Spicy Cheese Rice Cake Stir-Fry

  A spicy Korean-style dish made by stir-frying chewy rice cakes with chili sauce, cheese, and vegetables for a rich, savory flavor.
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  Korean Spicy Sauce Fried Chicken

  Crispy fried chicken pieces with juicy meat, seasoned primarily with Korean spicy sauce, marinated with garlic, sugar, and soy sauce before frying, offering a rich, spicy flavor with a hint of sweetness and umami.
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  Korean Fried Chicken & Beer

  Korean fried chicken is made from chicken thighs or pieces, coated in a special batter and deep-fried until crispy on the outside and tender inside. Served with chilled beer for a rich, savory-sweet taste.
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  Korean Fried Chicken & Beer

  Crispy Korean fried chicken seasoned with a savory sauce, served with cold beer for a perfect pairing.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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