Golden Clover Yunnan Simao Cuisine (Wangxiang City Branch)
地方菜 · ⭐ 4.5
No. 1599 Wuzhong Road, MixC World, 4th Floor, Unit 29
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1599 Wuzhong Road, MixC World, 4th Floor, Unit 29. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Cured Meat Stir-fried Black Milk Mushroom, Simao-style Soft Tofu, Hand-Beaten Milk Rose Rice Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: No. 1599 Wuzhong Road, MixC World, 4th Floor, Unit 29
- Popular dishes: Yunnan Cured Meat Stir-fried Black Milk Mushroom, Simao-style Soft Tofu, Hand-Beaten Milk Rose Rice Pudding, Wood Pear and Ham Stewed Chicken, Tree Tomato Braised Sea Bass
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Dishes
Yunnan Cured Meat Stir-fried Black Milk MushroomYunnan Cured Meat Stir-fried Black Milk Mushroom is a dish made with Yunnan cured meat and black milk mushrooms, stir-fried in hot oil. It has a fresh and fragrant taste with the rich aroma of cured meat and the freshness of mushrooms.
Simao-style Soft TofuA Yunnan specialty dish featuring fried tofu with a soft interior, seasoned with chili, garlic, and herbs for a spicy and savory flavor.
Hand-Beaten Milk Rose Rice PuddingMade from premium rice, fresh milk, and rose petals, this dessert is slowly simmered to achieve a smooth, creamy texture with rich dairy aroma and delicate rose fragrance. Moderately sweet, it is a traditional Chinese dessert.
Wood Pear and Ham Stewed ChickenA dish combining wood pear, ham, and chicken, slowly stewed to blend flavors, resulting in a rich broth and tender meat with a subtle sweetness from the pear.
Tree Tomato Braised Sea BassTree tomato and sea bass are braised together, creating a tangy and savory dish with tender fish and soft, flavorful tomatoes.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Pickled Vegetable Stir-fried with Four-angled BeansA simple and flavorful dish combining pickled vegetables and crisp four-angled beans, stir-fried to perfection.
Mango and Pineapple SaladA refreshing fruit salad made by mixing fresh mango and pineapple, lightly sweetened with honey or sugar.
Honey Spicy ChickenA Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
Tomato Sour Soup Pork BellyPork belly simmered in a tangy tomato-based soup, offering a balanced sweet and sour flavor with tender meat.
Tofu Cold Rice NoodlesA refreshing dish made with soft tofu and rice noodles, dressed in a spicy-sour sauce with toppings like peanuts and coriander.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Reviews
- captivating_amaranthThe vibe here is really nice and cozy, and you can tell the ingredients are super fresh. Everything tastes authentic — lots of that sour and spicy, mouth-numbing flavor that Yunnan food is known for, with a real wild, foraged feel to it. Honestly one of the better Yunnan spots I've tried in the city. Would come back for sure.