Haoyu Lobster Bar
小吃快餐 · ⭐ 3.7
Room 101, No. 17, Building 7, Zhaoyuan, Foyuan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 17, Building 7, Zhaoyuan, Foyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Clear Water Lobster, Pork Head Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 17, Building 7, Zhaoyuan, Foyuan Street
- Popular dishes: Spicy Pig Ear Salad, Clear Water Lobster, Pork Head Fried Rice, Garlic Spicy Potato Shreds, Tomato and Egg Stir-Fry
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Pork Head Fried RicePork head meat fried rice is a dish primarily made with pork head meat and rice. The preparation involves cutting the boiled pork head meat into small cubes, mixing it with stir-fried rice, adding appropriate seasonings, and stir-frying until the rice is thoroughly heated and filled with savory meat aroma.
Garlic Spicy Potato ShredsA stir-fried dish made with shredded potatoes and garlic, seasoned with chili for a spicy kick. Crisp texture and bold flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Pepper Century EggA cold dish made with century eggs, vinegar, and chili oil, offering a refreshing sour-spicy flavor.
Green Pepper Pork Head Rice BowlA savory dish featuring tender braised pork head meat stir-fried with green peppers and served over steamed rice.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.