Weipai Caiyuanzi (Yanliang Store)
Hunan cuisine · ⭐ 3.8
No. 1 Lingyun Road, Xinhua Road Subdistrict (opposite China Flight Test Establishment)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Lingyun Road, Xinhua Road Subdistrict (opposite China Flight Test Establishment). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail Meat, Hand-grabbed扇子骨, Beef Struck with a Stick.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1 Lingyun Road, Xinhua Road Subdistrict (opposite China Flight Test Establishment)
- Popular dishes: Spicy Snail Meat, Hand-grabbed扇子骨, Beef Struck with a Stick, Hunan Eggplant, Hunan-style Pork with Chili
China trip · China travel
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Dishes
Spicy Snail MeatSpicy snail meat stir-fried with chili, garlic, and ginger, seasoned with doubanjiang for a flavorful dish that pairs perfectly with rice.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Beef Struck with a StickFresh beef is marinated and repeatedly pounded with a wooden mallet to tenderize it, then stir-fried with scallions, ginger, garlic, soy sauce, and other seasonings. The meat is tender and juicy with a unique texture.
Hunan EggplantHunan Eggplant is a spicy stir-fried dish made with long eggplants, garlic, chili, and fermented soybean paste, typical of Hunan cuisine.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.- Garden Red-Braised PorkA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally served with rice.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.