Yongchun Garden Teahouse (Hongshoufang Branch)
江浙菜 · ⭐ 4.2
No. 1115 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1115 Xikang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Complete Family Feast, Layered Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1115 Xikang Road
- Popular dishes: Three-Diced Pork Bun, Complete Family Feast, Layered Oil Cake, Yangzhou Fried Rice, Yangzhou Salted Goose
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Complete Family FeastA Chinese stew combining chicken, pork, shrimp, fish balls, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Layered Oil CakeQian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Huaiyang Black Pepper Stir-fried Soft Noodles with ShrimpFresh river shrimp are stir-fried with black pepper and ginger in a quick, high-heat method. The dish highlights the delicate texture of shrimp and the aromatic spiciness of black pepper, embodying the refined and balanced flavors of Huaiyang cuisine.- Braised Lamb with Salted Pork RibsA hearty dish made by slow-cooking lamb and salted pork ribs with aromatic spices, resulting in tender meat and rich broth.
Jade DumplingsJade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
Shrimp and Tofu Skin Stir-fryA classic Suzhou dish made by quickly blanching tofu strips with shrimp, resulting in a fresh and savory flavor.
Shrimp Roe Yangchun NoodlesShrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.