Steam House (Hengtang Branch)
Barbecue · ⭐ 3.2
No. 149 Jinwu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Jinwu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Chicken, Wakame Knot, Grilled Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.2
- Address: No. 149 Jinwu Road
- Popular dishes: Dry Pot Chicken, Wakame Knot, Grilled Shiitake Mushrooms, Stir-fried Snails, Secret-Recipe Handmade Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot ChickenA spicy Sichuan dish featuring tender young chicken stir-fried with vegetables and dried chilies in a dry pot style, delivering rich, numbing heat and savory flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Secret-Recipe Handmade Lamb SkewersFresh lamb leg meat is marinated with special spices and grilled on skewers, resulting in a crispy exterior and tender interior, a classic Xinjiang-style barbecue dish.
Garlic Mashed EggplantA dish of steamed eggplant mashed with garlic and seasoned with soy sauce and sesame oil, known for its soft texture and rich garlic flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Honey Glazed Pork TenderloinA Chinese dish made with pork tenderloin glazed in a sweet honey sauce, featuring a glossy finish and tender texture.
Chen Vinegar PeanutsChen vinegar peanuts is a cold dish made primarily with peanuts. After boiling or roasting, peanuts are mixed with aged vinegar, soy sauce, sugar, and garlic to create a crispy, uniquely flavored dish.