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Jiu Mao Jiu Northwest Cuisine (Longgang Store)

地方菜 · ⭐ 4.6

Shop L2C-019A, 3rd Floor, Xinghe Times COCO Park, No. 666, Ai Nan Road

Dishes

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  Sauce-Braised Pork Ribs

  A dish of pork ribs simmered in a savory soy-based sauce until tender and flavorful.
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  Two-Pound Pork Bones

  A dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
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  Colorful Rice Noodles

  A vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
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  Breezy Spring Scallion Pancake

  A Chinese flatbread made from flour, scallions, and water, rolled, folded, and pan-fried. Crispy exterior, soft interior, with rich onion aroma and layered texture.
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  Shanxi Vinegar Steamed Sea Bass

  A dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
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  Dry香 Iron Pot Noodles

  Dry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Osmanthus Millet Cold Cake

  Guìhuā huángmǐ liánggāo is made from yellow rice, soaked, steamed, mashed, sweetened, then cooled into shape.桂花酱 or dried osmanthus flowers are added for fragrance. Cut before serving—soft, glutinous, and fragrant with osmanthus.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Tomato Beef Scissors Noodles

  A hearty dish featuring tender beef and fresh tomatoes served with handmade scissors noodles, offering a rich, tangy flavor.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Shaanxi Oil-Poured Beef Noodle Mix

  Hand-pulled noodles mixed with tender beef brisket, topped with hot oil poured over chili and Sichuan pepper powder. The noodles are chewy, the beef flavorful, spicy yet not greasy, with rich aroma.

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