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Xiantan Steam Stone Pot Fish (Jingxi Great悦 City Store)

地方菜 · ⭐ 4.7

No. 300 Fushi Road, Jingxi Dayuecheng, 6th Floor, Unit 5

Dishes

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  Yunnan Fried Pork Slices

  Yunnan Fried Pork is a deep-fried dish primarily made with pork. After slicing or cutting the pork belly into pieces, it is marinated with seasonings, then coated in a batter of starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
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  Yunnan Tofu Platter

  Yunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Jianshui Rice Noodles

  Jianshui rice noodles are a traditional snack from Jianshui, Yunnan, made from优质 rice flour, served with pickled vegetables, bean sprouts, minced meat, crushed peanuts, and a special sauce. Cooked noodles are mixed with toppings and sauce for a smooth, rich flavor.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Fresh Shrimp Paste Hand-Pressed

  Fresh shrimp paste, made from fresh shrimp that has been carefully processed to remove the vein while preserving the shrimp's natural freshness. The shrimp meat is hand-pounded into a smooth paste and then meticulously shaped into shrimp balls. When cooked, the shrimp balls are gently boiled until tender, offering a delicate texture and rich shrimp flavor.
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  Fresh Beef Noodle Salad

  Fresh Tán Lǎo Bàn Fēi Niú is a dish made primarily from thinly sliced beef, mixed with a specially prepared sauce. The tender and juicy beef slices blend perfectly with the sauce, creating a unique flavor.
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  Fresh Steam Stone Pot Fish

  Fresh Pond Steamed Stone Pot Fish is made with fresh fish as the main ingredient, combined with辅料 such as tofu and vegetables, and steamed in a stone pot. The fish meat is tender and the broth is delicious, preserving the original flavors of the ingredients.

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