Yinfeng Xihan Banquet Hall
Cantonese cuisine · ⭐ 3.8
No. 306, Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306, Nanhuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Shrimp, Signature Roast Goose, Salted Pepper Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 306, Nanhuang Road
- Popular dishes: Large Shrimp, Signature Roast Goose, Salted Pepper Sea Snail, Cheese Sticky Rice Chicken, Garlic Steamed Spare Ribs
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Salted Pepper Sea SnailA classic Chinese dish featuring fresh sea snail, lightly fried and seasoned with salt and pepper for a savory, aromatic flavor.
Cheese Sticky Rice ChickenCheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Silver Peak Shrimp DumplingsSilver Peak Shrimp Dumplings feature fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory bite.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.