Chongqing Mama Fish (Xianlin Branch)
Sichuan cuisine · ⭐ 4.3
No. 4, Xianlin Middle Road, Xianlin Subdistrict (Zunkai Boutique Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Xianlin Middle Road, Xianlin Subdistrict (Zunkai Boutique Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu Cubes, Grilled Beef Skewers, Baked Golden Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 4, Xianlin Middle Road, Xianlin Subdistrict (Zunkai Boutique Hotel)
- Popular dishes: Fried Tofu Cubes, Grilled Beef Skewers, Baked Golden Cake, Special Handmade Lamb Skewers, Charcoal-Grilled Eggplant with Garlic Paste
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Dishes
Fried Tofu CubesFried tofu cubes simmered in a savory sauce made with soy sauce, sugar, and aromatics.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Baked Golden CakeA sweet dessert made from glutinous rice flour and cornmeal, steamed then baked to a crispy exterior and soft, chewy interior.
Special Handmade Lamb SkewersFresh lamb leg meat is marinated with special spices, then skewered and grilled to perfection—crispy outside, tender inside, with rich aroma.
Charcoal-Grilled Eggplant with Garlic PasteA dish of grilled eggplant with garlic paste, featuring tender texture and rich garlic flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.