Linjiang Houjie Eel Silk (Shuangliu Branch)
Sichuan cuisine · ⭐ 4.0
Nos. 126, 128, and 130, Gongjiqiao Road, Zhonghe Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 126, 128, and 130, Gongjiqiao Road, Zhonghe Subdistrict, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Pumpkin Soup, Braised Pig Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Nos. 126, 128, and 130, Gongjiqiao Road, Zhonghe Subdistrict, 1st Floor
- Popular dishes: Spicy Chicken Salad, Pumpkin Soup, Braised Pig Trotters, Twice-Cooked Pork, Dry-Fried Eel Segments
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Fresh Peanut SeedsFresh peanut seeds are boiled or steamed after shelling, retaining their natural sweetness and commonly served with salt and sesame oil for a simple, savory taste.
Stir-Fried Beef TongueA dish made by quickly stir-frying beef tongue with vegetables, known for its crisp texture and savory flavor.
Crispy Eel BonesA dish made from eel bones, marinated and deep-fried to achieve a crispy exterior and tender interior.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.