Hejian Zhi Zeng Donkey Meat Restaurant (Xingang Second Road Branch)
小吃快餐 · ⭐ 3.6
No. 98, Xingang No. 2 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Xingang No. 2 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Donkey Skin, Braised Pork with Flatbread, Sandy Pot Nourishing Donkey Penis Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98, Xingang No. 2 Road
- Popular dishes: Cold-Mixed Donkey Skin, Braised Pork with Flatbread, Sandy Pot Nourishing Donkey Penis Soup, Scallion Stir-fried Donkey Tendon, Sauce-Braised Donkey Meat
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Dishes
Cold-Mixed Donkey SkinCold-mixed donkey skin is a cold dish primarily made from donkey skin, which is soaked, boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Braised Pork with FlatbreadStewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
Sandy Pot Nourishing Donkey Penis SoupSandy Pot Nourishing Donkey Penis Soup is a soup made with donkey penis as the main ingredient, combined with various traditional Chinese medicinal ingredients and broth. It has a rich taste and is known for its nourishing and warming effects.
Scallion Stir-fried Donkey TendonA stir-fried dish featuring tender donkey tendon and scallions, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Sauce-Braised Donkey MeatA Chinese dish made by stir-frying donkey meat with soy-based sauce and aromatics, resulting in a savory and tender texture.
Wild Pepper Stir-fried Donkey MeatA dish made by stir-frying tender donkey meat with wild peppers, delivering a spicy and aromatic flavor.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Premium Donkey Meat Fire CakePremium donkey meat fire cake features slow-cooked, flavorful donkey meat served in a crispy baked flatbread. The tender meat is sliced and stuffed into the bread for a savory bite.
Donkey Meat Fire Cake (Pure Meat)A traditional Chinese dish made by stuffing tender stewed donkey meat into a baked flatbread, known for its rich flavor and savory texture.
Donkey Meat Hot PotDonkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.