Changbai Mountain Small Fish Soup (Fanhui Road Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 475, Fanrong East Road, Mingzhu Street (Aviation Home Commercial Property)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 475, Fanrong East Road, Mingzhu Street (Aviation Home Commercial Property). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Pancake, Lagu Tofu, Big Willow Root Fish Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 475, Fanrong East Road, Mingzhu Street (Aviation Home Commercial Property)
- Popular dishes: Rolled Pancake, Lagu Tofu, Big Willow Root Fish Soup Hot Pot, Big Flower Loach Fish Soup, Small Fish Soup Hot Pot
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Dishes
Rolled PancakeA thin pancake made from eggs and flour, filled with stir-fried ingredients and rolled for a savory bite.
Lagu TofuA dish made with soft tofu fried and simmered in a savory sauce, known for its rich flavor and tender texture.
Big Willow Root Fish Soup Hot PotA hearty hot pot featuring fresh big willow root fish simmered in a savory broth, served with tofu, vegetables, and mushrooms for a rich, nourishing meal.
Big Flower Loach Fish SoupA savory soup made with fresh loach fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Small Fish Soup Hot PotA hot pot made with small fish, tofu, and vegetables in a rich broth, known for its fresh and savory flavor.
Crispy Fried FishA Chinese dish made by frying fresh fish coated in batter until crispy, with tender meat inside.
Stuffed Mushroom and Cucumber SaladA refreshing cold dish made with fresh trumpet mushrooms and cucumbers, tossed in a dressing of garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Sauce-Braised Gaya FishA traditional Chinese dish featuring small yellow croaker fish simmered in a savory sauce made from fermented bean paste, soy sauce, and aromatics.
Stewed Frog in SauceA dish featuring frog legs stewed in a savory sauce with aromatic spices and seasonings.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Fish SauceA traditional fermented seasoning made from fish and spices, commonly used in Southeast Asian cuisine for its savory umami flavor.