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Jinfeng Farmstead (Near InterContinental Hotel)

特色菜 · ⭐ 4.6

No. 91, Qingtong Village (Near InterContinental Hotel)

Dishes

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  Qianshao Lake Special Corn Cake

  Qianshao Lake Special Corn Cake is a traditional snack made with fresh cornmeal, water, and seasonings, then hand-made and pan-fried. It has a crispy texture and the natural fragrance of corn.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Organic Fish Head Soup

  A nourishing soup made from organic fish head, simmered with ginger and scallions for a rich, savory flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Stir-Fried Wild Vegetables

  Stir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Jinfeng Homemade Tofu

  Jinfeng Homemade Tofu is a traditional Chinese dessert made from yellow beans, processed through soaking, grinding, boiling, and coagulation. It has a delicate texture and a mild flavor, often served with brown sugar water or sweet soup.

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