Three Thousand Guests · Old Home
江浙菜 · ⭐ 4.0
No. 129, Qingshan Village, Qingshan East Road (at intersection with Dachi Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Qingshan Village, Qingshan East Road (at intersection with Dachi Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Roll, Stir-fried Amaranth Greens, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: No. 129, Qingshan Village, Qingshan East Road (at intersection with Dachi Road)
- Popular dishes: Three-Ingredient Roll, Stir-fried Amaranth Greens, Vegetarian Chicken, Perilla Shrimp, Stuffed Wheat Gluten with Meat
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Dishes
Three-Ingredient RollA Chinese dish made by wrapping pork, shrimp, and egg in a thin pancake, steamed to perfection for a tender and flavorful experience.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Perilla ShrimpA Chinese dish featuring fresh shrimp stir-fried with perilla leaves, offering a fragrant and savory taste.
Stuffed Wheat Gluten with MeatA traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Braised Intestine with TofuA Chinese dish made by braising pork intestines and tofu together, resulting in a rich, savory flavor.
Steamed Tofu with Pickled VegetablesA classic Chinese dish featuring soft tofu steamed with pickled vegetables, offering a savory and slightly tangy flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.