Close

Starbucks (Kunming Jindi Yewangxia Store)

咖啡 · ⭐ 4.1

Shops L101, L102, and L103, Ground Floor, Hengtai City (Jindi Yue Tianxia), Majia Community

Dishes

• 

  Thick Egg Roll

  A thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
• 

  Bacon Chicken Club Big Mouth Sandwich

  A hearty sandwich featuring grilled chicken, crispy bacon, lettuce, tomato, and cheese between toasted bread slices.
• 

  Almond Latte

  Almond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
• 

  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
• 

  Bouncy Tangyuan Cake

  A creative dessert made from glutinous rice flour and eggs, shaped like tangyuan and baked for a soft, chewy texture with sweet fillings like red bean or sesame.
• 

  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
• 

  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
• 

  Ham and Cheese Croissant

  Ham and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
• 

  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
• 

  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
• 

  Love Peach Matcha Frappuccino

  A refreshing cold drink made with white peach pulp, matcha powder, milk or plant-based milk, ice, and syrup. Blend ingredients until smooth, pour into a cup, and top with whipped cream or pearls. Enjoy a cool, fruity white peach aroma with a delicate matcha fragrance.
• 

  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
• 

  White Peach Matcha Star Ice Latte

  White Peach Matcha Star Ice Latte is a drink made with matcha powder, milk, and ice cubes, with white peach fruit pieces and star-shaped sweet decorations added, offering a fresh taste with the fragrance of matcha and the sweetness of white peach.
• 

  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
• 

  Mango Coconut Sticky Rice Frappe

  A refreshing blend of mango and coconut milk with sticky rice, served chilled for a sweet and creamy treat.
• 

  Perfume Powder Coconut Star Iced Tea (Large)

  Perfume Powder Coconut Star Iced Tea (Large) is a drink made primarily with coconut powder, milk, and ice. It is flavored with fragrance to enhance its aroma, offering a refreshing taste suitable for summer.

Reviews