Fu Wang Jiao (Media Branch)
小吃快餐 · ⭐ 3.6
No. 8, Gaojing Media and Culture Park, Jian Guo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Gaojing Media and Culture Park, Jian Guo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Beef and Carrot Dumplings, Beef and Cilantro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Gaojing Media and Culture Park, Jian Guo Road
- Popular dishes: Three Delicacies Dumplings, Beef and Carrot Dumplings, Beef and Cilantro Dumplings, Pork and Corn Dumplings, Pork and Mushroom Dumplings
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Dishes
Three Delicacies DumplingsThree-delight dumplings feature a filling of pork, shrimp, and egg, wrapped in flour-based skins made by hand or machine. The mixture is well blended, shaped into dumplings, and boiled. Served with clear soup or soy sauce, scallions, and cilantro.
Beef and Carrot DumplingsBeef and carrot dumplings made with fresh beef and carrots. Minced beef mixed with chopped carrots and seasonings forms the filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Beef and Cilantro DumplingsBeef and cilantro dumplings made with fresh beef and cilantro, seasoned and wrapped in dough, then boiled or steamed.
Pork and Corn DumplingsPork and corn dumplings are made primarily with lean pork and fresh corn kernels. The pork is minced into a filling, mixed with corn kernels, seasoned, and then wrapped in dumpling wrappers before being boiled and served.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Vegetable Mixed DumplingsVegetable mixed dumplings are filled with a variety of vegetarian ingredients such as carrots, mushrooms, wood ear fungus, and tofu, wrapped in dumpling skins made from premium wheat flour. Through processes like mixing, seasoning, and shaping, they present a colorful and richly textured vegetarian dumpling.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Mutton and Cilantro DumplingsMutton and coriander dumplings made with minced mutton, chopped coriander, seasonings, wrapped in dough and boiled or steamed.
Fresh Meat DumplingsFresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.
Egg and Zucchini DumplingsEgg and zucchini dumplings are made with eggs and zucchini as the main filling. The eggs are cooked and mixed with finely chopped zucchini, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers and can be either boiled or steamed before serving.