Er Zhuang Clay Pot
Northeastern Chinese cuisine · ⭐ 3.4
No. 52, North Zone, Yuanluo Life Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, North Zone, Yuanluo Life Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flower-shaped Dough, Signature Potatoes Noodles in Clay Pot, Braised Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 52, North Zone, Yuanluo Life Plaza
- Popular dishes: Savory Flower-shaped Dough, Signature Potatoes Noodles in Clay Pot, Braised Wide Rice Noodles, Hot Pot Instant Noodles, Braised Flatbread in Clay Pot
China trip · China travel
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Dishes
Savory Flower-shaped DoughSalty twisted dough is a pastry made primarily from flour, shaped through kneading, rolling, twisting into coils, and then fried or steamed. It turns golden brown, resembles a twisted flower, and has a savory, crispy or soft texture.
Signature Potatoes Noodles in Clay PotA savory dish featuring tender potato noodles, pork belly, and greens simmered in a clay pot with a rich, flavorful broth.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.