Jiujie Shufen Palm-sized Treasure Skewers Company (Tongnan Times Square Store)
Hot pot · ⭐ 3.6
Unit 157-1, Level 1, Shidai Plaza, Dong'an Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 157-1, Level 1, Shidai Plaza, Dong'an Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cloud-Top Delight Crab Stick, Guhuizi Fresh Tender Duck Intestine, Fresh Beef Tripe in Comedy King Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Unit 157-1, Level 1, Shidai Plaza, Dong'an Avenue
- Popular dishes: Cloud-Top Delight Crab Stick, Guhuizi Fresh Tender Duck Intestine, Fresh Beef Tripe in Comedy King Style, Two Pepper Beef Steak, Pickled Pepper Chicken Gizzard Skewers
China trip · China travel
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Dishes
Cloud-Top Delight Crab StickFresh crab sticks stir-fried with vegetables and a savory sauce, delivering a delicate and aromatic dish.
Guhuizi Fresh Tender Duck IntestineFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp texture and unique flavor with special sauce.
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Freshly Sliced Beef Liver by ShishenFreshly sliced beef liver stir-fried quickly with vegetables, offering a tender and aromatic dish.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.