Tudetu · Hubei's Top Fish Head with Rice - Banquet (Baisha Future City Branch)
地方菜 · ⭐ 4.2
Buildings 1–2, Street-front, Baisha Future City, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Buildings 1–2, Street-front, Baisha Future City, Baisha Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Pig's Trotters, Spicy Sautéed Potato Shreds with Beef, Organic Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: Buildings 1–2, Street-front, Baisha Future City, Baisha Avenue
- Popular dishes: Prosperity Pig's Trotters, Spicy Sautéed Potato Shreds with Beef, Organic Black Tofu, Stir-Fried Seasonal Vegetables, Sandpot Beef Niuwagou
China trip · China travel
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Dishes
Prosperity Pig's TrottersProsperity Pig's Trotters is a dish made primarily with pig trotters, which are stewed and seasoned. The trotters are rich in gelatin, offering a soft and chewy texture, and are flavored with sauces and spices for a delicious taste.
Spicy Sautéed Potato Shreds with BeefSpicy Sautéed Potato Shreds with Beef is a Chinese dish made with beef and potatoes. The beef is sliced and stir-fried with potato shreds, along with seasonings for flavor.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Sandpot Beef NiuwagouSandpot Beef Niuwagou is a Chinese dish made with beef, vegetables, and seasonings, cooked in a sandpot. Main ingredients include beef, potatoes, and carrots, with a delicious and rich broth.
Private House Braised Black DuckPrivate House Braised Black Duck is a dish made with black duck meat, cooked slowly with spices and sauce. The meat is tender and the flavor is rich with a unique braised aroma.
Tongshan Small Bamboo Shoots with Shredded PorkTongshan Small Bamboo Shoots with Shredded Pork is a Chinese dish made with Tongshan small bamboo shoots and pork. The small bamboo shoots and pork are sliced and stir-fried with seasonings, resulting in a tender texture and mild flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Braised Pig's Feet with Yellow BeansBraised pig's feet with yellow beans is a Chinese dish made with pig's feet and yellow beans, cooked by stewing. The pig's feet are rich in collagen, with a soft and chewy texture, paired with the rich flavor of yellow beans.