Haoniu Nilu Grilled Meat (Qixian Nanjie Store)
Barbecue · ⭐ 4.5
No. 22, Qixian South Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Qixian South Street, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer for Drinking, Black-boned Chicken Neck, Traditional Lean Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 22, Qixian South Street, Door 3
- Popular dishes: Appetizer for Drinking, Black-boned Chicken Neck, Traditional Lean Beef, Mixed Cauliflower Salad, Marinated Beef Rolls
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Dishes
Appetizer for DrinkingAppetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
Black-boned Chicken NeckA dish made from the neck of black-boned chicken, marinated and stir-fried for a tender and flavorful bite.
Traditional Lean BeefTraditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Marinated Beef RollsA cold dish made with tender beef slices marinated in a spicy and sour sauce, often served with vegetables for a refreshing bite.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Freshly Mixed Pig Fat StripsA cold dish made with fresh pig fat strips mixed with seasonings like scallions, ginger, garlic, and chili for a savory, crunchy bite.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.