Fuhuo Garden Japanese Cuisine & Night Market
日料 · ⭐ 4.8
Shop on 1st Floor, No. 7, No. 3088 Hechuan Road (Near Entrance/Exit of Zixiu Road Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, No. 7, No. 3088 Hechuan Road (Near Entrance/Exit of Zixiu Road Parking Lot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Skewers, Olive Oil Poached Shrimp, Fresh Seabass Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Shop on 1st Floor, No. 7, No. 3088 Hechuan Road (Near Entrance/Exit of Zixiu Road Parking Lot)
- Popular dishes: Scallion Chicken Skewers, Olive Oil Poached Shrimp, Fresh Seabass Sashimi, Fried French Fries with Homemade Cream Sauce, Roasted Intestines
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Dishes
Scallion Chicken SkewersBeijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
Olive Oil Poached ShrimpA dish of fresh shrimp gently poached in olive oil, seasoned with garlic, lemon, and herbs for a light, flavorful experience.
Fresh Seabass SashimiFresh seabass sashimi uses live-caught fish, sliced thinly to preserve its tender texture and natural flavor, typically served with wasabi and soy sauce.
Fried French Fries with Homemade Cream SauceA classic Western snack made with crispy fried potato strips served with a creamy homemade sauce of cream, garlic, herbs, and salt.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled Chicken MeatballsGrilled chicken meatballs are a dish primarily made with chicken. The chicken is finely chopped and minced, then mixed with appropriate seasonings and starch until well combined, before being shaped by hand into meatball form. After baking until the surface turns golden brown, the meat becomes tender and juicy, offering a rich flavor when enjoyed with a simple dipping sauce.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Grilled Eel with SauceGrilled eel marinated in a savory sauce, resulting in tender meat and rich flavor.
Herb Butter Baked SnailsA classic French dish featuring fresh snails baked with herbs and butter, offering a rich and aromatic flavor.
Chicken Skin Wrapped ShrimpA dish featuring fresh shrimp wrapped in chicken skin, steamed or fried to create a delightful texture contrast between the tender shrimp and crispy skin.