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Yu Fei Cheng Wraps & Fried Skewers (Yixiang Xintiandi Store)

Barbecue · ⭐ 3.8

Room 110, Building 1, No. 88 Yuyao Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Skewers

  Pork skewers are made by marinating pork belly pieces on bamboo sticks and grilling until charred and tender, offering a savory and smoky flavor.
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  Original Flavor Meat Floss

  Original flavor meat floss is made from pork through boiling, stir-frying, and mixing, then dried and ground into fine particles, preserving the pork's natural taste without added seasonings.
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  Small Squid Board

  A dish made with fresh small squid, marinated and quickly stir-fried for a tender and crisp texture, often seasoned with garlic and chili.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlets made from breast meat, marinated, coated in starch or breadcrumbs, then fried or pan-fried for a crispy exterior and tender interior. Golden brown and hand-sized, hence the name.
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  Handmade Chicken Cutlet

  Handcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Secret-Recipe Handmade Cold Noodles

  Handcrafted cold noodles made from premium wheat flour, served with a secret sauce and fresh vegetables for a tangy, spicy flavor.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Crispy Glutinous Rice Cake

  Crispy New Year Cake is made from glutinous rice flour, fried or pan-fried to create a crunchy outer layer while keeping the inside soft and chewy, often served with sweet soy sauce, chili sauce, or syrup.
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  Cardamom Skewers

  Cardamom skewers feature meat or vegetables marinated with cardamom, then grilled or pan-fried. Main ingredients include pork, chicken, or tofu, seasoned with cardamom, scallions, ginger, and garlic.
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  Fog-ice Chicken Sticks

  Chicken breast strips marinated and deep-fried to a crispy finish, resembling frost on the outside while remaining tender inside, served with a special sauce.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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