Qiu Liang Beef Soup (Wangxiang Tian Di Branch)
小吃快餐 · ⭐ 3.8
Nos. 10–11, Yancheng Avenue (Ground Floor, Building 1, Wanxiang Tian Di Siji)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 10–11, Yancheng Avenue (Ground Floor, Building 1, Wanxiang Tian Di Siji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef, Boneless Beef Noodles, Authentic Huainan Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 10–11, Yancheng Avenue (Ground Floor, Building 1, Wanxiang Tian Di Siji)
- Popular dishes: Whole Beef, Boneless Beef Noodles, Authentic Huainan Beef Soup, Ox Bone, Beef Offal Noodles
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Dishes
Whole BeefA dish made entirely from beef, typically marinated and cooked by grilling or stewing to retain its natural flavor and tenderness.
Boneless Beef NoodlesA savory dish featuring tender boneless beef slices served over noodles in a flavorful broth.
Authentic Huainan Beef SoupAuthentic Huainan beef soup is made with fresh beef and bones simmered for hours, resulting in a clear, flavorful broth with tender beef. A traditional dish from Huainan, Anhui Province.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Offal Tofu CakeA Chinese snack made by wrapping stewed beef offal in tofu sheets, offering a rich and savory flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often baked with sesame or bean paste filling.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.