Dongyuan Banquet · Seafood Cantonese Cuisine (Jihua East Road Store)
鱼鲜 · ⭐ 3.8
Ground Floor, Jujing Mingxuan Hotel, Jihua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Jujing Mingxuan Hotel, Jihua East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Dongyuan Chicken, Sashimi Platter (Price Varies).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.8
- Address: Ground Floor, Jujing Mingxuan Hotel, Jihua East Road
- Popular dishes: Salmon, Dongyuan Chicken, Sashimi Platter (Price Varies), Sand Ginger Baked Squab, Oatmeal Pumpkin
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Dongyuan ChickenDongyuan Chicken is a Chinese dish made with chicken and ingredients like mushrooms and green peas, steamed to perfection for a tender and fragrant taste.
Sashimi Platter (Price Varies)A selection of fresh raw fish, including salmon, tuna, and snapper, expertly sliced and arranged on a plate to highlight their natural flavor and texture.
Sand Ginger Baked SquabA Cantonese dish featuring young squab pigeon slow-cooked with sand ginger and aromatic spices, resulting in tender meat and rich flavor.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Sweet and Savory Lobster ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
豪华海鲜拼盘豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
Fresh Flower Pepper Boneless Crucian CarpBoneless crucian carp marinated with fresh flower pepper and seasonings, then pan-fried or steamed for a tender, spicy-savory dish.