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Third Generation Iron Pot Stew (Jiuzhou Wanda Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Room 3053–3053 Mezzanine, Third Floor, Wanda Plaza, No. 6 Xishui Road

Dishes

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  Gya Fish Hot Pot

  A spicy and flavorful hot pot featuring fresh gya fish, tofu, bean sprouts, and vermicelli, simmered in a rich, aromatic broth.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Pork Rib and Pig Trotter Hot Pot

  Pork trotter and ribs pot features pork trotters and ribs, blanched then stewed with ginger slices and green onions for tender meat and rich broth. Often includes soybeans, potatoes, or vermicelli to enhance texture.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Spicy Fish Pot

  The spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
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  Beef Steak Pot

  A hearty dish featuring beef steak and vegetables simmered in a rich sauce, perfect for comfort food lovers.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Fortune and Joy Pot

  A fusion dish featuring pork stomach and chicken wings, simmered with mushrooms and carrots to create a rich, flavorful broth symbolizing good fortune and joy.
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  Stewed Chicken and Pork Rib Pot

  Benn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made from wild greens mixed with cornmeal or coarse grain flour. The vegetables are washed, chopped, and blended with flour, water, and seasonings to form a batter, then pan-fried or steamed into a crispy outside and tender inside dish.

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