Shang Cheng Card Party Restaurant
特色菜 · ⭐ 3.8
2nd Floor, Shangcheng Entertainment, Bixiu Garden, Bixiu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shangcheng Entertainment, Bixiu Garden, Bixiu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Home-style Millet Porridge, Homestyle Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: 2nd Floor, Shangcheng Entertainment, Bixiu Garden, Bixiu Road
- Popular dishes: Colonel's Chicken Nuggets, Home-style Millet Porridge, Homestyle Beef Pie, Lemon Spark, Fried Squid Balls
China trip · China travel
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Home-style Millet PorridgeA comforting porridge made from millet, often with red dates and goji berries, cherished for its warmth and nourishment.
Homestyle Beef PieA traditional Chinese pastry filled with seasoned beef and onions, pan-fried or baked to golden perfection.
Lemon SparkA refreshing drink made with fresh lemon juice, honey, and mint, served over ice for a crisp, sweet-tart flavor.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood experience.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.