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Zi Yan Bai Wei Ji (Sunshine 100 Branch)

小吃快餐 · ⭐ 3.4

Houhai, Sunshine 100

Dishes

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  Leshan Cold Noodles

  Le Shan cold noodles are a chilled dish made with thin noodles, typically served with shredded cucumber, carrot, and bean sprouts, and dressed with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The cooked noodles are rinsed in cold water for a smooth, elastic texture, ready to be mixed and enjoyed.
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  Five-Spice Pork Shank

  A traditional Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
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  Five-Spice Chicken Thigh

  A flavorful dish made by marinating chicken thighs in a blend of five spices—star anise, cinnamon, fennel, Sichuan pepper, and cloves—then braising until tender.
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  Double Pepper Duck Feet

  A spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Spicy Turkey Sauce Shredded Chicken

  Spicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Tengjiao Ear Slices

  A cold dish made from pig's ear or beef tripe, seasoned with Sichuan pepper, garlic, and ginger. Crisp texture with a numbing, aromatic flavor.
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  Xiyu Spicy麻 Chicken

  A flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
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  Sour and Spicy Green Beans

  A stir-fried dish made with fresh green beans, chili, garlic, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Spicy Sauce Duck

  Chuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

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