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My Home Restaurant (Tanhua Lin Branch)

地方菜 · ⭐ 4.2

Room 202, 2nd Floor, Building B, Fanyue Center Office Building, Tanhualin Road

Dishes

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  5-Minute Garlic Shrimp with Vermicelli

  A quick dish featuring fresh shrimp, vermicelli noodles, and garlic sauce, steamed together for a flavorful and aromatic meal.
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  Spicy Boiled Pork Slices

  A classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its bold numbing and spicy flavor.
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  Spicy Sour Chicken Gizzard

  Chicken gizzards sliced, blanched, then stir-fried with green and red peppers, garlic, and ginger. Seasoned with soy sauce, vinegar, and chili oil, finished with a thickened sauce for serving with rice.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork with Chili

  A classic home-style dish made by stir-frying pork slices with green and red chili peppers, delivering a spicy and savory flavor with tender meat and crisp peppers.
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  Enshi Small Potatoes Braised with Young Chicken

  Made with Enshi's specialty small potatoes and tender young chicken, this dish is simmered to perfection. The potatoes are soft and fluffy, the chicken tender, and the broth rich with local aromatic spices.
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  Enshi Zha Guangjiao Stir-Fried Intestines

  Stir-fried pork intestines with Enshi dried chili, a specialty from Hubei province. The dried chilies are fragrant and slightly spicy, while the intestines are tender with a chewy texture, creating a rich and flavorful dish.
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  Braised Mandarin Fish with Preserved Vegetable

  Fresh mandarin fish is baked with preserved vegetables, creating a savory and tender dish.
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  Braised Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender藕.
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  Tomato Beef Stew in Clay Pot

  A hearty stew of beef and tomatoes slowly cooked in a clay pot, resulting in tender meat and rich, tangy sauce.
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  Classic Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
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  Snow Cabbage Yellow Croaker

  A dish featuring fresh yellow croaker cooked with preserved mustard greens, offering a savory and slightly tangy flavor.
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  Spicy Pork Minced Tofu

  Mapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
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  Braised Egg with Meat Sauce

  A Chinese home-style dish made by steaming eggs with minced meat and seasonings, resulting in a tender and savory flavor.
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  Tea Tree Mushroom Charcoal Grilled Pork

  Tea tree mushroom charcoal grilled pork features marinated pork belly and tea tree mushrooms grilled over charcoal, resulting in tender meat and flavorful mushrooms.
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  Jingzhou Fish Mouth Braised Fish Roe

  Made with fish mouth and fish roe, this dish is stewed to perfection. The fish mouth is tender, the roe plump and chewy, with a rich, savory broth that carries a subtle spiciness.
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  Spicy Grilled Live Catfish

  Spicy grilled live catfish is a dish made with fresh catfish marinated in spicy seasonings and then grilled. The fish meat is tender, with a crispy outer layer and rich flavor.
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  Freshly Braised Gong'an Beef Three Freshness

  Freshly Braised Gong'an Beef Three Freshness is a dish made with fresh beef and various seasonal vegetables and mushrooms. It is cooked by stewing to retain the original flavor of the ingredients, with a fresh and delicious taste.

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