General Bean Thread Noodles (Shangye Garden City Branch)
小吃面食 · ⭐ 3.5
Room 1-1-6, Building 10, No. 669 Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1-6, Building 10, No. 669 Shanbanqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Noodles, Dry-braised Spicy Noodles with Peas and Pork, Dry-stirred Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Room 1-1-6, Building 10, No. 669 Shanbanqiao Road
- Popular dishes: Double Pepper Noodles, Dry-braised Spicy Noodles with Peas and Pork, Dry-stirred Chicken Offal Noodles, Pea and Chicken Offal Noodles, Spicy Noodles
China trip · China travel
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Dishes
Double Pepper NoodlesDouble pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Dry-stirred Chicken Offal NoodlesA stir-fried noodle dish featuring chicken offal and vegetables, seasoned with soy sauce and spices, served dry without sauce.
Pea and Chicken Offal NoodlesA spicy Sichuan-style noodle dish featuring chicken offal and a rich pea-based sauce, served with chili oil and Sichuan peppercorns for a numbingly flavorful experience.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.