Chao Shan Rice Noodle Rolls Emperor (Xiayuan Branch)
Cantonese cuisine · ⭐ 3.5
No. 14, Shuiguan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Shuiguan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Little Hundred Things, Dried Squid, Fresh Abalone Rice Noodle Roll Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 14, Shuiguan Road
- Popular dishes: Little Hundred Things, Dried Squid, Fresh Abalone Rice Noodle Roll Supreme, Fresh Yellow Beef Noodle Soup, Puning Rice Noodle Roll
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Dishes
Little Hundred ThingsA Chinese home-style dish made with fresh vegetables and meat, marinated and then fried or stir-fried for a crispy, flavorful taste.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Fresh Abalone Rice Noodle Roll SupremeFresh Abalone Rice Noodle Roll Supreme features tender rice noodles wrapped around fresh abalone and shrimp, steamed to perfection for a delicate, savory taste.
Fresh Yellow Beef Noodle SoupFresh yellow beef noodle soup features tender beef in a rich broth, served with smooth rice noodles or wheat noodles for a satisfying and savory meal.
Puning Rice Noodle RollPuning rice noodle roll is a traditional snack from Puning, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or beef, served with soy sauce and chili oil.
Chao Shan Beef Rice Noodle SoupA traditional Chaoshan dish featuring tender beef and rice noodles in a clear, savory broth.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Panpan Peach DrinkA peach-flavored beverage made from fresh peaches, blended with sugar and water for a sweet and refreshing taste.
Old Grandma Spicy Szechuan Beef Fried RiceA spicy fried rice dish made with beef, pickled cabbage, and Old Grandma chili sauce, known for its bold flavor and heat.