Jinling Qi Hai Ren Jia (Yanshan Road Store)
鱼鲜 · ⭐ 4.5
No. 927, 1st Floor, Zhongbei Building, Intersection of Yanshan Road and Yingtian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 927, 1st Floor, Zhongbei Building, Intersection of Yanshan Road and Yingtian Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lüsi Wenhua Pancake, Plum Fish, Oil-Steamed Lüsi Ribbonfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 927, 1st Floor, Zhongbei Building, Intersection of Yanshan Road and Yingtian Street
- Popular dishes: Lüsi Wenhua Pancake, Plum Fish, Oil-Steamed Lüsi Ribbonfish, Oil-Marinated Ribbon Fish, Haimen Lamb
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Dishes
Lüsi Wenhua PancakeLüsi Wenhua Pancake is a traditional snack from the coastal areas of Jiangsu, made with fresh clams, eggs, and flour. It features a crispy outer layer and tender clam filling.
Plum FishPlum Fish is a Chinese dish made by frying a whole fish and then simmering it in a sweet and sour sauce with plum jam, resulting in a crispy exterior and tender interior.
Oil-Steamed Lüsi RibbonfishFresh ribbonfish from Lüsi is marinated and slowly cooked in oil, resulting in tender, flavorful meat with a rich aroma.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Haimen LambHaimen lamb is made from local mountain sheep, slowly stewed with ginger and wine for a tender texture and rich flavor.
Haimen Shrimp Paste Steamed BunA steamed bun filled with fresh shrimp paste, made from fermented dough. The rich shrimp flavor blends perfectly with the soft texture for a savory delight.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised BandfishA Chinese dish made by braising fresh bandfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Sweet and Sour ClamsA seafood dish made with fresh clams stir-fried in a savory sauce using Mei Ji soy sauce, known for its tender texture and umami-rich flavor.
Scallion Stir-fried ClamsA classic Chinese dish featuring fresh clams stir-fried quickly with scallions, resulting in a tender and aromatic seafood delicacy.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Eel Braised PorkEel braised pork is a Chinese dish made with eel and fatty pork, cooked slowly with soy sauce, sugar, and cooking wine. It has a rich and fragrant flavor with tender meat.