Reiwa Japanese Cuisine - Changchun Yinlu Hotel
自助餐 · ⭐ 4.7
6th Floor, Changchun Yinlu Hotel, No. 4288, Ziyou Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Changchun Yinlu Hotel, No. 4288, Ziyou Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Shrimp Tempura, Beef Steak with Prawn Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.7
- Address: 6th Floor, Changchun Yinlu Hotel, No. 4288, Ziyou Avenue
- Popular dishes: Salmon, Shrimp Tempura, Beef Steak with Prawn Balls, Salt-roasted Large Prawn, Red Wine Poached Cherry Tomatoes
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Beef Steak with Prawn BallsA fusion dish featuring tender beef steak and succulent prawn balls, stir-fried quickly to retain juiciness and flavor.
Salt-roasted Large PrawnSalt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
Red Wine Poached Cherry TomatoesA dish featuring cherry tomatoes gently simmered in red wine, sugar, and herbs, resulting in a sweet-tart flavor with a subtle wine aroma.
Cheese-Baked OysterA seafood dish made by baking fresh oysters with cheese, cream, and seasonings until the cheese melts and forms a golden crust.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Iron Plate New Zealand Lamb RibsPremium New Zealand lamb ribs marinated and seared on a hot iron plate, served with black pepper or rosemary sauce for rich flavor.
Black Pepper Pan-Seared Beef TongueA dish featuring beef tongue pan-seared with black pepper sauce, offering a rich and savory flavor.