Roasted Flavor Small Stove Original Flavor Skewers (Xinlong Garden Branch)
Barbecue · ⭐ 3.4
No. 1007 Xinyue Road (west of Xinda Huafu)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1007 Xinyue Road (west of Xinda Huafu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket and Tendon (Gonghou Jia Rou), Sautéed Crucian Carp on Iron Plate, Grilled Pigeon in Aluminum Foil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: No. 1007 Xinyue Road (west of Xinda Huafu)
- Popular dishes: Beef Brisket and Tendon (Gonghou Jia Rou), Sautéed Crucian Carp on Iron Plate, Grilled Pigeon in Aluminum Foil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef Brisket and Tendon (Gonghou Jia Rou)A dish featuring beef brisket and tendon, slow-cooked until tender, with rich, savory flavors.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Grilled Pigeon in Aluminum FoilPaper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.