Wu Hujiang Hot Pot (Dafeng Branch)
Hot pot · ⭐ 4.3
No. 177, Zhaojiasi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Zhaojiasi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scraping the Bone to Treat Poison, Zi Long Fresh Duck Intestines, General's Fresh Chili Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 177, Zhaojiasi Road
- Popular dishes: Scraping the Bone to Treat Poison, Zi Long Fresh Duck Intestines, General's Fresh Chili Beef, Zhang Fei Black Tripe, Tofu Skin
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Dishes
Scraping the Bone to Treat PoisonSpicy and savory pork ribs stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Zi Long Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried quickly with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
General's Fresh Chili BeefFresh green peppers stir-fried with tender beef, creating a spicy and aromatic dish.
Zhang Fei Black TripeA classic Sichuan dish made with fresh beef tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fish Roe Shrimp DumplingsFish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Huang Zhong's Sliced Pork KidneyA classic Sichuan dish featuring sliced pork kidneys, stir-fried quickly with spices and aromatics for a spicy and numbing flavor.