Shanxi Noodle House (Fangezhuang Branch)
小吃面食 · ⭐ 3.6
Gate 1, No. 192, Fanggezhuang Village, Jingjia Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 1, No. 192, Fanggezhuang Village, Jingjia Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Canned Fanta, Canned Sprite, Canned Zero-Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Gate 1, No. 192, Fanggezhuang Village, Jingjia Road
- Popular dishes: Canned Fanta, Canned Sprite, Canned Zero-Coke, Potato and Pork Rice Bowl, Three Fresh Vegetables Rice Bowl
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Dishes
Canned FantaFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled in aluminum cans without any cooking process.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Canned Zero-CokeA canned zero-degree cola is a carbonated beverage made primarily of water, high fructose corn syrup, carbon dioxide, caramel coloring, phosphoric acid, caffeine, natural flavors, and preservatives. Sealed in aluminum cans via filling process to preserve bubbles and flavor.
Potato and Pork Rice BowlPotato and pork slice rice bowl: tender pork loin slices stir-fried with potato cubes, seasoned and simmered until flavorful, then served over steamed rice. Main ingredients: pork, potato, and rice.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Pot Three Delicacies Potato NoodlesA hearty dish made with potato noodles, pork, shrimp, and vegetables. Soak the noodles, then simmer with sliced meat, shrimp, and greens in a clay pot with broth or water until flavors blend. Add seasonings to taste.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle salad with sliced boiled chicken breast, cooked noodles, and seasonings like Sichuan pepper oil, scallions, and garlic. The unique numbing aroma of Sichuan pepper blends with tender chicken and smooth noodles.