State-Owned Beer Bar (Gaoxin Branch)
Western cuisine · ⭐ 4.7
No. 205 Chuangli Street, Changchun Youth Cultural & Creative Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 205 Chuangli Street, Changchun Youth Cultural & Creative Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Low-Temperature Slow-Roasted Pork Ribs, Sizzling Crispy Pork Belly Edge, Sīhā Spicy Tofu Skin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.7
- Address: No. 205 Chuangli Street, Changchun Youth Cultural & Creative Community
- Popular dishes: BBQ Low-Temperature Slow-Roasted Pork Ribs, Sizzling Crispy Pork Belly Edge, Sīhā Spicy Tofu Skin, Encircled Osmanthus Wheat, State-Owned Sichuan Pepper Fried Chicken
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Dishes
BBQ Low-Temperature Slow-Roasted Pork RibsSlow-roasted pork ribs glazed with a rich BBQ sauce, tender and flavorful.
Sizzling Crispy Pork Belly EdgePork belly edge with alternating fat and lean, marinated and deep-fried at high temperature, resulting in a crispy, fragrant crust and tender, juicy interior, producing a distinct 'sizzling' sound when eaten.
Sīhā Spicy Tofu SkinSīhā Spicy Tofu Skin is made from fried tofu skin stir-fried with chili, Sichuan pepper, garlic, and other seasonings, resulting in a crispy texture and rich spicy flavor typical of Sichuan cuisine.
Encircled Osmanthus WheatA sweet snack made by slow-cooking wheat grains with osmanthus syrup and honey, creating a fragrant and soft dessert.- State-Owned Sichuan Pepper Fried ChickenFresh chicken marinated in secret spices, breaded and deep-fried to crispy perfection, served with a signature Sichuan pepper sauce for a numbingly aromatic flavor.
Mexican Beef TacosMexican beef tacos feature seasoned ground beef in corn tortillas, topped with fresh vegetables and cheese.
Sichuan-Style Pork Kidney SlicesPork kidney slices are marinated with wine, ginger, and spices, then quickly stir-fried with chili and Sichuan peppercorns to create a spicy, numbing, and fragrant dish.
Sichuan-style Spicy and Numbing TripeSichuan-style spicy and numbing tripe is made from beef tripe, boiled and sliced, then stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a crisp and tender texture with a bold spicy and numbing flavor.
Sichuan-Chongqing Spicy Chicken GizzardsSpicy chicken gizzards made with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. Crisp texture with a spicy, numbing, savory flavor, highlighting the bold taste of Sichuan and Chongqing cuisine.- Handmade Beef Cheese BurgerA juicy beef patty with melted cheese, fresh lettuce, tomato, and special sauce, served in a soft bun.
- Rock 'n' Roll NachosCrispy corn chips topped with chili powder, cheese powder, and sour cream—bold, spicy, and perfect for snacking.
Grilled Lamb over Open FlameFresh lamb is marinated with secret spices and grilled directly over charcoal. Tender and juicy with a crispy exterior and rich charcoal aroma.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Mango Sea Salt GelatoA refreshing dessert made with fresh mango and sea salt, blended and chilled to create a sweet and salty treat.
Honey-glazed Special Pork BellyPremium pork belly marinated and roasted to perfection, with a crispy exterior and juicy interior. Glazed with a sweet honey-sauce made from honey, soy sauce, and sugar, slowly grilled to a glossy red finish with rich sweetness.- Spicy Tomato Macaroni Stir-fryA savory dish made by stir-frying tomatoes and chili with macaroni, delivering a bold, spicy-sour flavor.
Grilled Chicken Gizzard from Golden Flame MountainFresh chicken gizzards are marinated and grilled over charcoal. The exterior is slightly crispy, the interior tender and juicy, with a rich aroma of spices.- Sausage Festival PlatterA platter featuring a variety of flavorful sausages, including Chinese cured sausage, spicy Sichuan-style sausage, and German-style sausages, grilled or pan-fried and served with vegetables and sauces for a rich, savory experience.