HuaiBei Steamed Dumplings, Soup Dumplings & Steamed Buns (Qiaobei Store)
小吃快餐 · ⭐ 3.8
No. 11, Qiaobei Farmers' Market External Shop Food Street, No. 12 Daqiao North Road, Taishan Subdistrict (inside Qiaobei Snack Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Qiaobei Farmers' Market External Shop Food Street, No. 12 Daqiao North Road, Taishan Subdistrict (inside Qiaobei Snack Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Steamed Pork Buns, Signature Original Fish Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11, Qiaobei Farmers' Market External Shop Food Street, No. 12 Daqiao North Road, Taishan Subdistrict (inside Qiaobei Snack Street)
- Popular dishes: Xiaolongbao, Steamed Pork Buns, Signature Original Fish Noodle Soup, Oil Tea, Spiced Soup
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Steamed Pork BunsA traditional Chinese steamed bun filled with seasoned pork, known for its delicate wrapper and juicy filling.
Signature Original Fish Noodle SoupFresh fish slices and premium rice noodles simmered in a secret broth, delivering a rich, savory flavor with no artificial additives.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Spiced SoupSanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
Minced Meat Noodle PancakeMinced meat noodle pan cake is a Chinese snack made with pork mince and noodles, wrapped in dough and pan-fried. The outer layer is crispy, and the inside is tender with rich flavor.
Delicious Eight Treasure PorridgeDelicious Eight Treasure Porridge is a traditional sweet porridge made with glutinous rice, red beans, lotus seeds, coix seeds, red dates, longan, walnuts, and dried raisins. These ingredients are cooked until soft and sweetened with an appropriate amount of sugar.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pickled CowpeaSuanjiangdou is a pickled dish made primarily from green beans. Fresh beans are washed, cut, soaked in salt water to remove bitterness, then mixed with chili, garlic, ginger, and other seasonings for fermentation. The finished product is crisp and has a unique flavor.