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Huangsheng Barbecue (Feicui Yunjie Branch)

Barbecue · ⭐ 3.2

Beside the main entrance of Feicui Yunjie Residential Community

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Small Pumpkin Slices

  Small pumpkin slices are a simple dish made by steaming or lightly stir-frying thin slices of fresh small pumpkins, offering a soft and naturally sweet taste.
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  Dried Squid

  Dried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
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  Handmade Beef

  A dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
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  Roasted Black Fungus

  Roasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
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  Grilled Dragon Fruit Skewers

  Grilled skewers made with fresh dragon fruit and meat or shrimp, offering a sweet and savory flavor profile.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  玉米火腿肠

  玉米火腿肠是一道以玉米粒和火腿肠为主要食材的菜品，通常将火腿肠切片或切丁，与熟玉米粒混合，加入适量调味料炒制而成。也可作为配菜搭配米饭或面食食用。
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and minced meat or shrimp, wrapped in dough and steamed or boiled for a savory, aromatic dish.
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  Spicy Tofu with Thousand Layers

  Spicy thousand-layer tofu is a dish made primarily with thousand-layer tofu. The tofu is cut into pieces, blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings, followed by adding soy sauce, doubanjiang, and broth to simmer and absorb flavors.
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  Spicy Beef Skewers

  Spicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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