Juxian Da Guo Quan Yang (Linghai Road Branch)
其他美食 · ⭐ 3.6
No. 278 Linghai Road, Dongmenwai, Lingshanwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Linghai Road, Dongmenwai, Lingshanwei Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Straw Bottle Coke, Laoshan Beer, Mixed Boneless Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: No. 278 Linghai Road, Dongmenwai, Lingshanwei Subdistrict
- Popular dishes: Straw Bottle Coke, Laoshan Beer, Mixed Boneless Meat, Stir-Fried Lamb Tripe, Stir-Fried Lamb Blood
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Dishes
Straw Bottle CokeA creative drink where carbonated soda is served in a transparent plastic straw bottle for easy portability and direct sipping.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Stir-Fried Lamb TripeA dish made with fresh lamb tripe stir-fried quickly with vegetables and seasonings, known for its crisp texture and rich flavor.
Stir-Fried Lamb BloodA dish made by stir-frying fresh lamb blood with garlic chives and chili, resulting in a smooth and fragrant texture.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Lianchi Old CellarA dish made with pork belly slowly braised in old cellar wine, resulting in tender meat infused with rich aroma and savory flavor.
Rich Lamb SoupA hearty lamb soup made by slow-cooking whole lamb with herbs and spices, resulting in a rich, creamy broth and tender meat.