Wuxiangzui BBQ (Zhonggeng Cheng Yangguangli Store)
Barbecue · ⭐ 3.6
Zhonggeng City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonggeng City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Chicken Wings, Pork Rib and Green Pepper Skewers, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Zhonggeng City
- Popular dishes: Orleans-style Chicken Wings, Pork Rib and Green Pepper Skewers, Pickled Chili Crucian Carp, Charcoal-Grilled Pork Belly, Roasted Potato Slices
China trip · China travel
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Dishes
Orleans-style Chicken WingsOrleans-style chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans seasoning with spices, sugar, salt, and soy sauce to infuse flavor. High heat creates a crispy exterior while keeping the inside juicy.
Pork Rib and Green Pepper SkewersPork rib and green pepper skewers are made with pork ribs and green peppers, which are grilled on bamboo sticks. The texture is crispy on the outside and tender inside, with a unique barbecue flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Sesame Pork SkewersSesame pork skewers are made by marinating pork, skewering it, and roasting over charcoal with sesame seeds for a savory, aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
Spicy Fresh-Caught Crucian CarpSpicy fresh-caught crucian carp is a Sichuan dish made with fresh crucian carp and spices such as chili and Sichuan pepper. It has a fresh and spicy flavor with tender fish meat and a strong spicy taste.